ADVANIComing Soon · Multi-Venue Culinary Destination
Roseacre
7766 Girard Ave, La Jolla, CA 92037
PHOTOS AND RENDERINGS NOT YET ON FILE FOR THIS ONE — send them over and I’ll build out the gallery here.
3
Concepts, One Address
La Jolla
Location
The Project
Where it stands.
Roseacre is a multi-venue culinary destination coming to La Jolla, combining Roseacre Restaurant, Holsem Coffee, and Sushi by Scratch in one address. It’s led by founders Paul Basile and Jules Wilson, with Michelin-starred chef Erik Anderson as Culinary Director.
Prem is a financial partner in the project, focused on business management and investor relations rather than day-to-day concept or operations.
Partner Access
Roseacre portals.
Confidential materials are shared through separate, login-protected portals, each limited to what that audience needs. Access is by invitation.